Hello everyone!
It’s another Earful Tower podcast episode, this time with Amanda Bankert from the popular Boneshaker Doughnuts.
We recorded this chat in her charming little shop in the very centre of Paris. Oh look, there it is below.
We discussed how Amanda studied pastry and ended up making donuts, how she had to convince Parisians that donuts and pastry aren’t so different after all, and how a lot of expats in Paris have unusual back stories.
In the background you’ll hear customers, Paris traffic, and the occasional chuckle from Amanda’s husband Louis. Look, that’s Amanda below!
The episode
Click here to play it right now, or go and subscribe wherever you find your podcasts the episodes delivered to your phone twice a week.
The shop: Boneshaker Doughnuts, 77 rue d’Aboukir 75002. And believe me, the donuts are delicious.
Support The Earful Tower on Patreon to unlock access to the video I did with Amanda (and hundreds more). Are you a member? Here’s the direct link to the video, where we strolled around the Sentier district of Paris pointing out interesting tidbits, good restaurants, and took a good look at the donuts!
That’s it! If you like these tips, be sure to check out The Earful Tower’s Guide to Paris.
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