Here are the best hidden bars in Paris, many of them are brand new. Don’t tell anyone about these speakeasies!
Food and drink
Le Meurice: Inside the kitchen (and at the chef’s table)
Executive Chef Amaury Bouhours, from Le Meurice hotel, takes us inside his famed kitchen to talk about French cuisine, his career, and exactly what goes on at the chef’s table.
A day in the life of a top Paris sommelière
This week on the podcast it’s Etheliya Hananova, the sommelière at the Michelin-starred restaurant Comice.
The baker teaching the world how to make French pastries online
Meet Molly Wilkinson, a Texan who has transferred her baking business online, teaching people all over the world how to make French pastries.
Behind the Scenes: A visit to the Montmartre Vineyard
I’ve just visited the Montmartre Vineyard, here’s a much closer look at what I found there.
A guide to the French tradition of the Apéro
Today it’s a chat with Veronique Savoye from France with Vero – talking all about the French apéro tradition.
The South African teaching the French about slow cooking
Meet Kobus Botha, a chef from South African who has made a name for himself in France as the barbecue king!
From rugby to restaurants in Paris
Meet Casey Laulala, a Samoan rugby player turned Paris restauranteur. He talks about how his life in the sports world taught him how to run a Paris restaurant.
David Lebovitz on French drinks
New episode: It’s David Lebovitz talking about French drinks, the 11th arrondissement, and his new book.
Beyond hype: How Holybelly became a Paris institution
You’re in Paris. You want a good coffee. You want some great pancakes. You want to be treated well. So …
The beautiful Paris cafe nestled in the heart of the Left Bank
New episode: Exploring the sixth arrondissement with Laurel and Kaysa from Treize au jardin cafe.
Guide to Paris: The best things to do in every arrondissement
It’s here: The Earful Tower’s complete guide to Paris.
Beer, breweries, and historical Paris gangs
New episode: Australian in Paris Michael Kennedy from the Paname Brewing Company talks about craft beer, the 19th arrondissement, and how to get through French red tape.
A guide to the (many) secret vineyards of Paris
Paris wine expert Geoffrey Finch talks wine, hidden vineyards, and grapes in Paris.
The changing face of Pigalle in Paris
New episode: Nico from KB coffee shop explains how the Pigalle neighbourhood has changed from red lights and seedy bars to cool coffee shops and cocktail bars.
The American donut shop that proved a hit in Paris
New episode: It’s Amanda from Boneshaker Doughnuts talking pastry, Paris, and picture-perfect donuts.
How to splurge in Paris (without breaking the bank)
You hear a lot of talking about how to save money in Paris. But this week, it’s all about how to spend, with tips from luxury travel writer Leah Walker.
Ten top places to eat and drink in Paris (from Paris in Four Months)
Here are ten great places to eat and drink in Paris, according to Carin Olsson from Paris in Four Months.