NEW EPISODE! It’s the 100th episode of The Earful Tower podcast. To mark it, celebrity chef David Lebovitz came into the studio for a chat about food, Christmas, and Paris.
Food and drink
The six best chocolate spots in Paris
NEW EPISODE: All things chocolate and France, from the man who gives the sweetest walking tours in Paris.
150 Things To Do in Paris: The Earful Tower’s Guide Book
It’s finally ready: the only guide to Paris you really need. The Earful Tower’s top tips for Paris. Here’s how to get it.
Speakeasies: The top ten hidden bars in Paris
Shhhh. Here are the best hidden bars in the City of Light, according to Forest Collins from 52 Martinis.
🎙️ Macron and macarons: A guide to the French president and France’s favourite sweets
The man, the myth, the Macron. Here’s journalist Adam Plowright talking about the French president, followed by tips on the best macarons in Paris.
Where to eat in Paris: 20 great restaurants to try
A restaurant for every Paris arrondissement, according to Lindsey Tramuta from Lost in Cheeseland.
🎙️ How to tackle Paris food markets – with Clotilde Dusoulier
Season 3, episode 1. Here’s how to make the most of French food markets, according to Clotilde from Chocolate and Zucchini.
Paris cafés: The best place for a coffee in every arrondissement
If you enjoy good coffee, here’s where to find it in Paris.
🎙️ Mistakes you might be making while eating French cheese
Cheese expert Jennifer Greco is talking everything you need to know about French fromage.
🎙️ Meet the man matching his shoes to his French pastry
When food meets fashion… meet Tal Spiegel from Desserted in Paris.
🎙️ Lindsey Tramuta: The best restaurants on the right bank of Paris (plus elephant soup)
Hungry? Here’s where to eat in Paris, thanks to Lost in Cheeseland’s Lindsey Tramuta.
🎙️ Coffee, selfie sticks, and the newest cafe in Paris
With Guy from Cafe Oberkampf.
🎙️ Top 20: The best bar in each Paris arrondissement
UPDATED: Looking for a good bar to visit in Paris? Here are 20.
🎙️ The complete A to Z of French food (according to chef David Lebovitz)
C is for Croissant… so where’s the best one in Paris?
