Meet Molly Wilkinson, a Texan who has transferred her baking business online, teaching people all over the world how to make French pastries.
We met in the Champ de Mars park by the Eiffel Tower to talk about French pastries, how to spot a good boulangerie in Paris, and how to avoid a bad one!
We even talk about one one of the best bakeries in Paris, life in a chambre de bonne in the 2nd arrondissement, and her new book French Pastry Made Simple.
Listen below to this week’s episode (and remember to follow for more fun Paris episodes every Monday).
If you fancy cooking along with both Molly and me one day soon, that’s the plan for a Patreon-only video in the near future. Sign up here and unlock the 10-page Scroll that goes with this episode and includes a deeper dive into French kitchens, pastry, Stohrer, and more. (There’s a teaser below!) Happy baking folks!