Meet Jennifer Greco, better known online as the woman behind the Chez LouLou blog, and a cheese and wine tour guide extraordinaire.
And we’re talking cheese. Specifically, the mistake people make while eating it!
Here are some of the points so you can remember.
Mistake 1: Eating the cheese straight out of the fridge – get it to room temperature first (at least an hour)
Mistake 2: Cutting the nose off the Brie (don’t cut the pointy tip off – it’s like taking the heart of the cheese)
Mistake 3: Pre-slicing the cheese (it loses its moisture).
Mistake 4: Serving it as an appetizer (it’s more of a separate course before dessert).
Mistake 5: Storing it near other smelly food in the fridge (you should keep it in the drawer). Oh, and don’t wrap it in plastic.
That’s it for now.