Mistakes you might be making while eating French cheese

Meet Jennifer Greco, better known online as the woman behind the Chez LouLou blog, and a cheese and wine tour guide extraordinaire.

And we’re talking cheese. Specifically, the mistake people make while eating it!

Here are some of the points so you can remember.

Mistake 1: Eating the cheese straight out of the fridge – get it to room temperature first (at least an hour)

Mistake 2: Cutting the nose off the Brie (don’t cut the pointy tip off – it’s like taking the heart of the cheese)

Mistake 3: Pre-slicing the cheese (it loses its moisture).

Mistake 4: Serving it as an appetizer (it’s more of a separate course before dessert).

Mistake 5: Storing it near other smelly food in the fridge (you should keep it in the drawer). Oh, and don’t wrap it in plastic.

That’s it for now.

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