πŸŽ™οΈ Mistakes you might be making while eating French cheese

Meet Jennifer Greco, better known online as the woman behind the Chez LouLou blog, and a cheese and wine tour guide extraordinaire.

And we’re talking cheese. Specifically, the mistake people make while eating it!

Here are some of the points so you can remember, but please listen below (and hang around for a story at the end from Corey Frye – also related to cheese and France’s history).

Mistake 1: Eating the cheese straight out of the fridge – get it to room temperature first (at least an hour)

Mistake 2: Cutting the nose off the Brie (don’t cut the pointy tip off – it’s like taking the heart of the cheese)

Mistake 3: Pre-slicing the cheese (it loses its moisture).

Mistake 4: Serving it as an appetizer (it’s more of a separate course before dessert).

Mistake 5: Storing it near other smelly food in the fridge (you should keep it in the drawer). Oh, and don’t wrap it in plastic.

That’s it for now. Are you coming to my live show? Or, perhaps, are you donating to it? My thanks are with you in advance πŸ™‚

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: